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The KlevaCut Master Series Professional Cleaver Knife makes chopping through thick skinned meat, and bones easy, safe and precise. The knife is a must have for your kitchen!
The KlevaCut Master Series Professional Cleaver Knife makes chopping through thick skinned meat, and bones easy, safe and precise. The knife is a must have for your kitchen!
Blade Dimensions | 18cm x 8.5 cm |
Knife Weight | 0.38kg |
Material | Japanese Vamolcrium® Stainless Steel |
Blade Hardness | HRC 56 – 58 |
Blade | MRE Sharpened |
Cleaning Instructions | Hand wash the knives in warm soapy water and dry thoroughly. We do not recommend placing the knives in the dishwasher as the heat and chemicals may reduce the lifespan of the knives and result in discolouration. Sharpen the cutting edge of the knife blade regularly using the sharpener included. |
Money Back Guarantee | 30 days |
Warranty | 10 years |
The Cleaver is the strongest knife in the kitchen. Used to disjoint or cut through large items such as bones and thick-skinned items. The Kleva Cut Master Series Professional Cleaver Knife is 18cm long, made from tough Vamolcrium steel the knife blade is MRE sharpened for extreme precision and sharpness. This quality knife is incredibly light weight and perfectly balanced giving you full control to slice through anything with ease.
With its razor-sharp cutting edge that can slice anything like a hot knife through butter, our KlevaCut® Master Series Knife Set is a dream come true for professional chefs and home cooks alike! Crafted using the highest quality Japanese Vamolcrium stainless steel, this is certainly one of the best sets of kitchen knives out in the Australian market! Use the Cleaver to cut through thin bones or large pieces of meat. Also can be used to cut through thick-skinned vegetables. This is one knife you can’t go without in the kitchen.