Kitchen Knife Sets

Explore our selection of professional kitchen knife sets online now and find the right tools to elevate your cooking. Whether you want four-piece knife sets for day-to-day use or 10-piece kitchen knife sets for preparing a wide range of dishes, you’ll find all sorts of high-quality kitchen knives here.

Kitchen knife sets

Our KlevaCut® Master Series knife sets are made from Japanese Vamolcrium stainless steel, with ergonomic handles designed for a secure, comfortable grip. Sets run from 3 pieces to 10, so there is one for a first kitchen and one for a cook who wants a knife for every job.

Which knife set should I choose?

  • 3-piece sets: the everyday essentials, with or without a block and sharpener.
  • 4-piece sets: add a specialist blade or two, including the 67-Layer Damascus Steel Artisan set.
  • 5-piece Grand Chef sets: a fuller set with a block and sharpener.
  • 8 and 10-piece sets: the Culinary Masterclass and the Ultimate Kitchen Takeover, a knife for nearly every task.

Many sets come with a storage block, bamboo case or satchel, and several include a sharpener.

What is in a basic kitchen knife set?

A basic set usually has three to five knives used in most meals: a chef's knife, a paring knife and a serrated knife, and sometimes a utility knife and a bread knife.

Why buy a knife set?

The right knife for each job makes preparation quicker and cleaner, and a good set, looked after, lasts for years. A set also gives you knives that match and store together.

What guarantee comes with the sets?

KlevaCut® knives carry a 10-year warranty, as listed on our warranty page, and every order comes with our 30-day money-back guarantee.

How should I look after my knives?

  • Store them well: in a knife block or on a magnetic strip, not loose in a drawer where edges knock together.
  • Hand wash: in warm soapy water, then dry straight away. The dishwasher can damage blades and handles.
  • Sharpen regularly: a sharp knife needs less force and is less likely to slip. See our sharpeners and blocks.
  • Use a cutting board: wood or plastic is gentler on blades than glass, stone or a benchtop.