Cooking Pans
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Unit price per
$79$99Sale -
Unit price per
$39.95$79.95Sale -
$89Unit price per
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Unit price per
$99$139Sale -

35% OFFUnit price per$109$169Sale
Cooking pans and pots
From frying pans and saucepans to deep dish pans, casserole pots and woks, our cooking pans are made for everyday meals, day in and day out. Most of the range is Diamond Earth®, with a German-engineered GREBLON non-stick coating.
Which pan do I need?
- Frying pans: the Diamond Earth® 28cm and the Perfect Pro 26cm, for eggs, steaks and stir-fried vegetables.
- Saucepan: the Diamond Earth® 20cm, for sauces, soups and everything in between.
- Casserole stew pots: 24cm and 28cm, for stews, curries and one-pot meals.
- Deep dish pans: extra depth for braising and family-size meals.
- Kyoto carbon steel wok: 28cm, for high-heat stir-frying.
Can I use non-stick pans on high heat?
We recommend low to medium heat for non-stick pans. It looks after the coating, so food keeps releasing easily for longer.
Which cooktops do the pans suit?
Check each product's page. The Diamond Earth® Premium Cookware 7-piece set suits gas, induction, electric and ceramic cooktops, and the Kyoto wok works on gas, induction and electric.
What warranty comes with the pans?
Diamond Earth® cookware and the Perfect Pro Pan carry a 10-year warranty, as listed on our warranty page, and every order comes with our 30-day money-back guarantee.
How quickly will my order be sent?
Orders placed before 11:30am Sydney time on a business day are dispatched the same day.
Discounts are applied at checkout

























