Collection: Knife Blocks & Sharpeners

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A sharp kitchen knife is a crucial component of any successful kitchen setup, but even the highest-quality knives can become dull over time. Sharpening your knives regularly ensures that they perform at their best and prolongs their lifespan. Dull knives are frustrating to use; they also require more force to cut through food, which can increase the risk of accidents.

That's where Kleva Range's knife sharpeners come in. Our sharpeners are designed to make the sharpening process quick, easy and safe. With a range of sharpeners to choose from, Kleva Range makes it easy to keep your knives sharp and in top condition.

Maintain the cutting edge

One of the standout features of Kleva Range's knife sharpeners is their user-friendly design. The sharpeners come with clear instructions and intuitive controls. Additionally, the sharpeners are built to last, with durable materials that can withstand regular use.

Whether you're a professional chef or a home cook, Kleva Range's knife sharpeners in Australia offer a convenient and effective way to keep your knives sharp and in prime condition. With a range of options, you can find the perfect sharpener to meet your needs and keep your knives performing at their best.

Kleva Range — buy knife sharpeners in Australia

Our range of knife sharpeners are designed to be user-friendly, making it easy to maintain the sharpness of your knives. Our sharpeners are made with durable materials and are built to last, so you can trust that your knives will remain sharp for years to come.

In addition to our sharpeners, we offer knife blocks and a wide range of kitchen knife sets. Our knives are made with the highest-quality materials and manufacturing processes to ensure they are long lasting and can handle even the toughest kitchen tasks.

Shop our range of kitchen knives and knife sharpeners in Australia today, and take advantage of our money-back guarantee and a variety of secure payment options, including Buy Now, Pay Later with Afterpay or Zip Pay. If you have any questions or need help finding the perfect set of knives for your kitchen, don't hesitate to contact us.


What is the best way to use a knife sharpener?

Using a knife sharpener is a simple process, but following the instructions is important to ensure you get the best results. The first step is to choose the appropriate sharpener for your needs, whether it's an electric sharpener, manual sharpener, sharpening stone or honing steel.

Once you have your sharpener, it's important to read the instructions carefully and follow them closely. Generally, you will need to hold the blade of the knife at the correct angle and run it through the sharpening mechanism several times, depending on the level of sharpness you want to achieve.

Test the knife’s sharpness on tomatoes. Alternatively, you can hold a piece of paper vertically and try cutting the edge of the knife on the paper while holding the blade at an approximate 45-degree angle. A sharp cutting edge will cut the paper cleanly with almost no effort.


What are the benefits of using a knife sharpener?

Keeping your knives sharp is essential for efficient meal preparation and safety in the kitchen. Here are some of the key benefits of using Kleva Range’s knife sharpeners in Australia:

  • Increased efficiency — A sharp knife cuts through food more easily, reducing the amount of force required. With better-cutting knives, your meal preparation is much quicker, and you can serve delicious, gourmet-style meals faster.
  • Improved safety — A dull knife requires more force to cut through food, which can increase the risk of accidents. Keeping your knives sharp reduces the risk of slips and injuries.
  • Longer lifespan for your knives — Regular sharpening helps maintain the blade's integrity, reducing the risk of damage or wear and tear.
  • Better quality cuts — A sharp knife produces cleaner, more precise cuts, resulting in better-looking and more evenly cooked food.
Overall, buying a knife sharpener from Kleva Range is a smart choice for any home cook or professional chef who wants to maintain the sharpness and effectiveness of their knives.