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Get 10 professionally designed knives in this KlevaCut Master Series Set. Well balanced and comfortable to use, these knives make cooking an absolute joy ride.
Set Includes | Chef knife, Bread knife, Paring knife, Utility knife, Slicer knife, Santoku knife, Vegetable knife, Oriental knife, Fillet knife and Cleaver knife. PLUS BONUS: Chef Knife satchel |
Blade Size & Knife Weight | Chef knife - 20cm, 0.22kg Bread knife - 20cm, 0.21kg Paring knife - 9cm, 0.08kg Utility knife - 11.5cm, 0.09kg Slicer knife - 20cm, 0.19kg Santoku knife - 18cm, 0.22kg Vegetable knife - 14cm x 5cm, 0.22kg Oriental knife - 18cm, 0.20kg Fillet Knife - 21cm x 3.2cm, 0.18kg Cleaver Knife - 18cm x 8.5cm, 0.38kg |
Material | Japanese Vamolcrium® Stainless Steel |
Blade Hardness |
HRC 56 – 58 |
Blade |
MRE Sharpened |
Cleaning Instructions | Hand wash the knives in warm soapy water and dry thoroughly. We do not recommend placing the knives in the dishwasher as the heat and chemicals may reduce the lifespan of the knives and result in discolouration. |
Money Back Guarantee |
30 days |
Warranty |
10 years |
Light weight and perfectly balanced with a sharp, precision edge.
With its razor-sharp cutting edge that can slice anything like a hot knife through butter, our KlevaCut® Master Series Knife Set is a dream come true for professional chefs and home cooks alike! Crafted using the highest quality Japanese Vamolcrium stainless steel, this is certainly one of the best sets of kitchen knives out in the Australian market!
If you were to use one knife in the Kitchen, then this would be it. The Chef knife is the most universal knife for nearly all applications.
It glides through delicate foods with ease without tearing or crushing them. Slice through crusty bread loaves or soft tomatoes with ease!
Designed to precisely cut thin slices of meat and roasts.The long narrow blade allows you to have full control over larger cuts.
Unique flexible blade that allows you to easily fillet fish and other meats and vegetables.
Strongest knife in the kitchen. Used to disjoint or cut through large items such as bones and thick-skinned items.
Often referred to as a Japanese version of the Chef Knife and is extremely universal for almost all applications. The ‘Granton Edge’ fluted design allows the food to release from the blade and prevents sticking.
This multi-purpose knife is designed to perform well at many differing kitchen tasks and is ideal for mincing, slicing and chopping vegetables, slicing meat and disjointing large cuts.
Perfect shape for cutting fruit and vegetables. Chop slice or dice quickly & easily with efficient design. The shorter blade allows for a quicker cutting style.
Second to the Chef knife this is one of the most universal knives in the kitchen. Used for finer work when the Chef knife is too large.
This knife is perfect for tasks requiring extreme precision. The small nimble blade allows you to accomplish all delicate cuts and tasks in the kitchen. Use it to slice strawberries or even peel an apple.