Safety Slicer Hints & Tips

How to use the Safety Slicer

Open the legs and push down on the suction caps to lock the legs into place.
To unlock the handle, gently twist it clock-wise until it has released fully.
Pull up the locking button to remove the blade cover
Pull the tab up to attach the feeder to the front of the unit, to lock into place
Place your fruit or vegetable into the feeder
Push the handle all the way down when slicing your desired food product
Tip: apply pressure when slicing. This will ensure even cuts.

How to Place the Safety Slicer Tray

Pull out the legs completely until you hear a click
Place the catching tray in between the legs, so it sits securely in the unit
Tip: if the tray is not fully extended, the tray will not sit properly

How to use the Safety Slicer Dial

Turn the dial clockwise to make thicker cut
Turn the dial anti clockwise for thinner cuts

How to use the Safety Slicer Blades

Slide each blade slicer dial to the left to expose each row of teeth
Place both switches to the right for slicing
Move one switch to the left and you can make julienne cuts
For dicing, pre-slice your fruit or vegetable with a knife, and adjust both blade dials to the right. place your pre-sliced fruit or vegetable into the feeder so that the cut lines are positioned horizontally and dice away!

How to use the Safety Slicer Cleaning Tool

Lift the lid of the handle
Pull out the cleaning tool
Use the cleaning tool to remove any stuck bits of food
Place the cleaning tool back into its holder and close the lid

How to Wash the Safety Slicer

Push the handle down all the way, and turn it anti-clockwise to lock securely
Fold the legs back in, so that the body of the Safety Slicer is flat
Move one switch to the left and you can make julienne cuts
Ensure the Safety Slicer is closed, and rinse under warm water.
Once it is rinsed, leave it to dry.

Unfold your Slicer by pulling the legs outwards so it can stand on its own. Be sure that the legs lock into place.

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Using the front clip, attach the safety guard to the front of the slicer

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Adjust the knob and the sliders on the back of your slicer to choose between Slices and Chip Cut styles.

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Adjust the Dial on the back of your slicer to choose the thickness of your slices or cuts.

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Place food into the slicer and start to push down on the top handle to begin slicing. Always use the Safety cap when pushing food further down the guard.

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The Kleva Safety Slicer XL™ can be cleaned using the cleaning tool whist running under warm water. Then simply fold the slicer away ready to use again.

*when setting up your safety slicer xl™️ make sure the legs are fully extended as wide as they can go and are locked into place, otherwise the food tray will not fit properly and may come into contact with the slicer when in use.