I wanted to tell you about a barbecue blunder I had recently that taught me a valuable lesson about grilling. So, I was hosting a dinner party, and I decided to cook up some delicious meats on the grill. Now, I've always trusted my instincts when it comes to cooking, so I didn't bother using a thermometer to check the temperature.

Big mistake.

Turns out, without a thermometer, I couldn't really tell how hot the grill was, and I ended up with a mess. Some parts of the meat were burnt to a crisp, while others were practically raw. It was a total disaster. Not only did it ruin dinner, but it also got me thinking about why thermometers are so important for grilling.

The "best" barbecue thermometer can vary depending on your specific needs a very popular one for a good price is Flavour fork.

Without a thermometer, it's hard to know if the grill is at the right temperature. This means your food might cook unevenly, with some parts undercooked and others overcooked. Plus, not knowing the temperature puts you at risk of serving undercooked meat, which can make people sick. No one wants that! And let's not forget about the taste. Without the right temperature, your food might end up dry, tough, or just not very tasty. Oh, and using guesswork instead of a thermometer can waste time and ingredients. Trust me, no one wants to waste good food.

Long story short, if you want to avoid barbecue disasters like mine, make sure you've got a trusty BBQ thermometer by your side next time you fire up the grill. Overall, using a BBQ thermometer can help you achieve more consistent, safe, and delicious results when grilling.

BBQ tips without a thermometer!  
The hand test: Hold your hand over the grill at the level where the food will cook. If you can hold your hand there for 2-3 seconds for high heat, 4-5 seconds for mediumheat, and 6-7 seconds for low heat, you can estimate the temperature.
Look for signs of doneness such as the color and texture of the food. For example, chicken should be opaque and juices should run clear, while steak should have grill marks and reach your desired level of doneness.
For charcoal grills, observe the color and height of the flames. Higher flames generally indicate higher heat, while lower flames suggest lower heat.
Follow approximate cooking times for different types of meat and adjust based on visual cues like color and texture.

Where you place the thermometer in a BBQ depends on the type of grill and the food you're cooking:

1. For grills with a lid: Place the thermometer probe through the vent hole in the lid to measure the air temperature inside the grill.
2. For grills without a lid: Insert the thermometer probe through the grate and into the center of the cooking area to measure the temperature near the food.
3. For food: Insert a meat thermometer into the thickest part of the meat, away from bones and fat, to get an accurate reading of its internal temperature.

Having a thermometer on a BBQ is highly recommended for achieving consistent and safe cooking results. It allows you to monitor the internal temperature of your meat accurately, ensuring it reaches the desired level of doneness to prevent undercooking or overcooking. Additionally, a thermometer helps you avoid foodborne illnesses by ensuring that your meat reaches the appropriate safe temperature.