Product Description
Santoku Knife
Kleva Cut Master Series Santoku Knife
Often referred to as a Japanese version of the Chef Knife and is extremely universal for almost all applications. The ‘Granton Edge’ fluted design allows the food to release from the blade and prevents sticking.
When to use it
You can use this knife for almost anything in the kitchen from slicing and disjointing large cuts of beef to chopping herbs and fish with ease.

